½ lb · cut to orderSurvives any braise0 pesticides, ever
$12per ½ lb
Firm texture that survives any braise
Nutty, savory depth
Cut to order, never cold storage
Buy 3+ of this item, save 10%, applied automatically in your basket.
You’re ordering ½ lb
Money-back guarantee
Grown in Fairfield, NJ
Cut the day you collect it
Harvested to order · Fairfield pickup & North Jersey delivery
100% money-back guarantee. If it isn't the best you've had, we replace it or refund you, no questions asked.
Flavor Profile
Umami7/10
Sweetness4/10
Meaty bite9/10
Sear-crisp5/10
Frequently bought together
Chestnut+Blue Oyster
$22
Tasting notes
Nutty and savory with a clean, firm chew. Holds shape and texture through wet heat better than nearly any variety.
In the kitchen
Halve the clusters and brown well; then let them simmer, risotto, coq au vin, and mushroom ragù are their natural home.
Freshness & delivery
Cut to order the morning of dispatch, never from cold storage. Fairfield pickup and North Jersey delivery. Keep refrigerated in a paper bag and enjoy within the week for peak flavor and texture.
Not sure how to cook it?
Free guide, every variety we grow, done properly.
Check your inbox.
The guide is on its way. If it hasn't arrived in a few minutes, check your Promotions tab or spam folder.
From Our Farm
Not a warehouse. A farm.
We grow on hardwood at 90 Clinton Rd in Fairfield, and it never leaves our hands until it reaches yours.
Farm pickup is available. Collect at the door. 90 Clinton Rd, Unit 2, Fairfield, NJ, Mon–Fri, 12–4pm. Directions and hours.
In the Kitchen
Three things and you're done.
1
Keep them breathing
Paper bag in the fridge, never sealed plastic, trapped moisture is what turns a good mushroom to a wet sponge.
2
Hot pan, no crowding
Get the pan properly hot and give them room. Crowded mushrooms steam instead of browning.
3
Fat and salt at the end
Butter or oil once the edges have colour, salt last. Salting early pulls the water straight back out.
In Their Words
What people say about the farm.
Amazing customer service. Very friendly and helpful. Lots of information and great prices, highly highly recommend. Can't wait to get home and eat!!!
Ciara G.July 2026
Google review
Wonderful service!
Alashia C.July 2026
Google review
Amazing products and the most kind and knowledgeable staff! Love seeing them and learning more every time we come to the market!
Sheila M.July 2026
Google review
Extraordinarily delicious !
Claire C.June 2026
Google review
Absolutely the best mushrooms that you can buy!! In the great words of Denzel Washington in American Ganster: Innoculated “ that’s a brand name; like Pepsi, that’s a brand name. I stand behind it. I guarantee it.” Go get your mushrooms
Noel C.June 2026
Google review
Fresh and delicious mushrooms locally grown!
Christine C.June 2025
Google review
Before You Buy
The honest answers.
How long will they keep?
They're cut the day you collect them, so you're starting from the freshest possible point. Keep them in the paper bag they come in, never sealed plastic, in the fridge. Most varieties hold their texture for about a week from cutting.
Do I need to wash them?
No, and please don't soak them. They're grown indoors on clean hardwood, not in soil. Brush off anything you can see, or wipe with a dry cloth. Mushrooms are mostly water already and washing only makes them harder to brown.
Can I freeze them?
Cook them first, then freeze. Raw mushrooms turn to mush on thawing because the cell walls rupture. Sautéed and frozen flat, they keep for months and go straight into a pan from frozen.
Is pickup really free?
Yes, free at the farm door, 90 Clinton Rd, Unit 2, Fairfield, Mon–Fri, 12–4pm, and it earns 2× loyalty points. No minimum, no handling fee.
